APA (7th ed.) Citation

Kazuko Emi & Fukuoka Yasuko. (2001). Japanese cooking: Ingredients, equipment, techniques, and the 100 greatest japanese recipes, step-by-step. Southwater.

Chicago Style (17th ed.) Citation

Kazuko Emi and Fukuoka Yasuko. Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step. London: Southwater, 2001.

MLA (9th ed.) Citation

Kazuko Emi and Fukuoka Yasuko. Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step. Southwater, 2001.

Warning: These citations may not always be 100% accurate.