Japanese cooking : Ingredients, equipment, techniques, and the 100 greatest japanese recipes, step-by-step
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
London :
Southwater ,
2001
|
| Subjects: |
Perbadanan Perpustakaan Awam Johor
| Call Number: |
641 5956 EMI |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0001013529 | Adult Collection | Book | CIRCULATED |
| 0001013588 | Adult Collection | Book | AVAILABLE |