APA (7th ed.) Citation

Brissenden, R. (2003). South East Asian food: Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Combodia and Vietnam. Grub Street.

Chicago Style (17th ed.) Citation

Brissenden, Rosemary. South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Combodia and Vietnam. London: Grub Street, 2003.

MLA (9th ed.) Citation

Brissenden, Rosemary. South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Combodia and Vietnam. Grub Street, 2003.