South East Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Combodia and Vietnam

Bibliographic Details
Main Author:	Brissenden, Rosemary
Format:	Book
Published:	London : Grub Street , 2003
Subjects:	Cookery (Food) Cooking > Juvenile literature Cooking > Techniques

MARC


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090	0	0	\|a 641.59954 \|b BRI
100	1		\|a Brissenden, Rosemary
245	1	0	\|a South East Asian food : \|b Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Combodia and Vietnam \|c Rosemary Brissenden
260			\|a London : \|b Grub Street , \|c 2003
650		0	\|a Cookery (Food)
650		0	\|a Cooking \|x Juvenile literature
650		0	\|a Cooking \|x Techniques
999			\|a 0001013585 \|b Book \|c Adult Collection \|e Cawangan Batu Pahat