APA (7th ed.) Citation

Morris, S., & Hsiung, D. (1999). The practical encyclopedia of Asian cooking: From Thailand to Japan, classic ingredients and authentic recipes from the east. Mermes House.

Chicago Style (17th ed.) Citation

Morris, Sallie, and Deh-Ta Hsiung. The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East. London: Mermes House, 1999.

MLA (9th ed.) Citation

Morris, Sallie, and Deh-Ta Hsiung. The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East. Mermes House, 1999.