Page, K., & Dornenburg, A. (2008). The flavor bible: The essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs. Little, Brown and Company.
Chicago Style (17th ed.) CitationPage, Karen, and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company, 2008.
MLA (9th ed.) CitationPage, Karen, and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company, 2008.
Warning: These citations may not always be 100% accurate.