New concise Larousse gastronomique : the cullinary classic revised and updated

Similar Items

• The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
  by: Page, Karen
  Published: (2008)
• Gastronaut : adventures in food for the romantic, the foolhardy, and the brave
  by: Gates, Stefan
  Published: (2005)
• The practical encyclopedia of Asian cooking : from Thailand to Japan, classic ingredients and authentic recipes from the east
  by: Morris, Sallie
  Published: (1999)
• The new classics : food we love today
  Published: (2005)
• Britannica concise encyclopedia
  Published: (2003)