Food and beverage service : training manual
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Delhi :
Tata McGraw-Hill pub. Company Ltd ,
2007
|
| Subjects: |
Similar Items
Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1994)
by: Aishah Hamzah
Published: (1994)
Food services and catering management
by: Saxena, R. P
Published: (2010)
by: Saxena, R. P
Published: (2010)
Catering services : a complete guide
Published: (2018)
Published: (2018)
Food and beverage service
by: Sagar, Anil
Published: (2007)
by: Sagar, Anil
Published: (2007)
A meeting planner's guide to catered events
by: Shock, Patti J
by: Shock, Patti J
Catering as a small business
by: Radford, Alison
Published: (1990)
by: Radford, Alison
Published: (1990)
Banqueting and catering management
by: Arora, R. K
Published: (2011)
by: Arora, R. K
Published: (2011)
Food and Beverage Management
Published: (2006)
Published: (2006)
Food service management
Published: (2006)
Published: (2006)
Catering Management : outdoor and on-premise
Published: (2006)
Published: (2006)
Menu planning
Published: (2017)
Published: (2017)
A guide to food & beverage : made appetizing with questions and answers
by: Tharakan, Y. G
by: Tharakan, Y. G
Catering and Financial Management
by: Bhatnagar Piyush
Published: (2007)
by: Bhatnagar Piyush
Published: (2007)
Textbook of food and beverage management
by: Andrews Sudhir
Published: (2007)
by: Andrews Sudhir
Published: (2007)
By invitation only
by: Della Femina, Jodi
Published: (2009)
by: Della Femina, Jodi
Published: (2009)
Food presentation : styling techniques for professionals
Published: (2018)
Published: (2018)
Modern buffet presentation
by: McDermott, Rupert
Published: (2020)
by: McDermott, Rupert
Published: (2020)
Handbook of tourism ethics
by: Dayal, Shambu
Published: (2006)
by: Dayal, Shambu
Published: (2006)
Handbook of modern kitchen management : (Special reference to cold kitchen)
by: Sharma, Rashmi S
Published: (2013)
by: Sharma, Rashmi S
Published: (2013)
Culinary creation : an introduction to foodservice and world cuisine
by: Morgan, James L.
Published: (2006)
by: Morgan, James L.
Published: (2006)
Food service management
by: Harish Bhatt
by: Harish Bhatt
Applied nutrition and food science
by: Sharma, Jyoti S
Published: (2009)
by: Sharma, Jyoti S
Published: (2009)
Creative table settings
Published: (2023)
Published: (2023)
KFC in China : secret recipe for success
by: Liu, Warren K.
Published: (2008)
by: Liu, Warren K.
Published: (2008)
Food science and technology
Published: (2007)
Published: (2007)
Food science and technology
Published: (2016)
Published: (2016)
Food Preparation
by: Veer Udai
Published: (2007)
by: Veer Udai
Published: (2007)
Halal food : A guide to good eating Canada
Published: (2005)
Published: (2005)
Computer and library services
Published: (1998)
Published: (1998)
A handbook of foods and nutrition
by: Blank, F.C
Published: (2007)
by: Blank, F.C
Published: (2007)
Living with food allergies
by: Gazzola Alex
Published: (2013)
by: Gazzola Alex
Published: (2013)
Resepi dunia baru
by: Syakierah Nasiehah
Published: (2007)
by: Syakierah Nasiehah
Published: (2007)