Philip Thangam E. (2007). Modern cookery for teaching and the trade: Volume II fifth edition. Orient longman ltd.
Chicago Style (17th ed.) CitationPhilip Thangam E. Modern Cookery for Teaching and the Trade: Volume II Fifth Edition. London: Orient longman ltd, 2007.
MLA (9th ed.) CitationPhilip Thangam E. Modern Cookery for Teaching and the Trade: Volume II Fifth Edition. Orient longman ltd, 2007.
Warning: These citations may not always be 100% accurate.