APA (7th ed.) Citation

Basan, G. (2012). The cooking of Singapore: Explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard. Hermes House.

Chicago Style (17th ed.) Citation

Basan, Ghillie. The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in over 450 Stunning Photographs Includes All the Classic Dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard. LE: Hermes House, 2012.

MLA (9th ed.) Citation

Basan, Ghillie. The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in over 450 Stunning Photographs Includes All the Classic Dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard. Hermes House, 2012.