The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard
| Main Author: | |
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| Format: | Book |
| Published: |
LE :
Hermes House ,
2012
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| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000041782 | ||
| 005 | 20140806.0 | ||
| 008 | 140806 | ||
| 020 | |a 0857233394 | ||
| 090 | 0 | 0 | |a 641.55957 |b BAS |
| 100 | 1 | |a Basan, Ghillie | |
| 245 | 1 | 4 | |a The cooking of Singapore : |b explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard |c Ghillie Basan and Terry Tan |
| 260 | |a LE : |b Hermes House , |c 2012 | ||
| 650 | 0 | |a Cooking, Singaporean | |
| 999 | |a 0001293522 |b Book |c Adult Collection |e Perbadanan Perpustakaan Awam Johor | ||