The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard

The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs includes all the classic dishes, from Crab Curry and Lemon Chicken to Steamed Ginger and Coconut Milk Custard

Bibliographic Details
Main Author:	Basan, Ghillie
Format:	Book
Published:	LE : Hermes House , 2012
Subjects:	Cooking, Singaporean

Perbadanan Perpustakaan Awam Johor

Holdings details from Perbadanan Perpustakaan Awam Johor
Call Number:	641 55957 BAS

Accession	Item Category	Format	Status	Notes

0001293522

Adult Collection

Book

AVAILABLE