APA (7th ed.) Citation

Kazuko, E. (2012). Japanese cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step. Hermes House.

Chicago Style (17th ed.) Citation

Kazuko, Emi. Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step. LE: Hermes House, 2012.

MLA (9th ed.) Citation

Kazuko, Emi. Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-by-step. Hermes House, 2012.

Warning: These citations may not always be 100% accurate.