Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
LE :
Hermes House ,
2012
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000041811 | ||
| 005 | 20140806.0 | ||
| 008 | 140806 | ||
| 020 | |a 1843098121 | ||
| 090 | 0 | 0 | |a 641.5952 |b KAZ |
| 100 | 1 | |a Kazuko, Emi | |
| 245 | 1 | 0 | |a Japanese cooking : |b ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step |c Emi Kazuko |
| 260 | |a LE : |b Hermes House , |c 2012 | ||
| 650 | 0 | |a Cookery, Japanes | |
| 999 | |a 0001293583 |b Book |c Adult Collection |e Perbadanan Perpustakaan Awam Johor | ||