Handbook of baking and bakery products

Handbook of baking and bakery products

Bibliographic Details
Main Author:	S.Sharma Rashmi
Format:	Book
Published:	India : Cyber tech pub ltd , 2013
Subjects:	Baked. Guides. Social.

Similar Items

Baking : easy-to-make great home bakes
Published: (2001)

Microwave baking
Published: (1991)

what's cooking baking : a collection of must-have recipes for all occasions
by: France, Christine
Published: (2010)

Mastering the art of baking
by: Connor, Craig
Published: (2025)

The complete book of baking : 200 irresistible, easy- to- make recipes for cakes, gateaux, pies, muffins,tarts, buns, breads and cookies, shown step by step in over 850 photographs
by: Clements Carole
Published: (2012)

Born to bake
by: Gwanne, Phillip
Published: (2004)

Poultry management
by: Giriraj Prajapati
Published: (2013)

The craft of baking : cakes,cookies & other sweets with ideas for inventing your own
by: Demasco Karen
Published: (2011)

Poultry farming and keeping
by: Pandey Divyesh
Published: (2013)

Food processing and production : principles adn applications
by: Hunt, Kaden
Published: (2022)

Food packaging handbook
by: Harris, Jasmine
Published: (2020)

500 cookies biscuits & bakes : an irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbreads, cup cakes, flapjacks, crackers, meringues and more, shown in 500 fabulous photographs
Published: (2012)

Encyclopaedia of sustainable animal production and animal feed technology : volume 1 : sustainable livestock production
Published: (2013)

Encyclopaedia of sustainable animal production and animal feed technology : volume 2 : animal feeding and production
Published: (2013)

Camila the baking star
by: Salazar, Alicia , 1973-
Published: (2021)

Encyclopaedia of sustainable animal production and animal feed technology : volume 3 : biological aspects of animal production
Published: (2013)

How to be a domestic goddess : Baking and the art of comfort cooking
by: Lawson, Nigella
Published: (2001)

Cooking and baking for special diets
by: Burges, Keira
Published: (2020)

The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients
by: Bloom, Carole
Published: (2007)

Whole grain baking : delicious recipes using nutritious whole grains
Published: (2006)

Good housekeeping : complete book of home baking
Published: (1984)

Cooking and baking for holidays and special occasions
by: Peterson, Ana
Published: (2023)

Handbook of food processing and food safety
by: Sharma Rashmi S.
Published: (2013)

Industrial biotechnology : "...beginners guide to industry & healthcare
by: Bandela, N. N
Published: (2013)

Kepelbagaian produk jagung
by: Erliza Hambali

Food processing and preservation
by: Subbulakshmi, G
Published: (2007)

Quality control for value addition in food processing
Published: (2011)

Food preservation
by: Modi, H. A

Food processing and bioactive compounds
by: Reddy, Y. S.
Published: (2006)

Panduan penternakan ayam pedaging secara komersil
by: Roni Fadilah, Ir

Food microbiology
by: Bohra, A.
Published: (2006)

Technical aid to food industries
Published: (2007)

Agricultural biotechnology
by: Mehta,Varun
Published: (2006)

Ecological assessment of crop biotechnology
Published: (2007)

Effects of food processing on bioactive compounds
Published: (2007)

Food biotechnology
by: Mehta, Varun
Published: (2006)

Food microbiology
by: Khetarpaul,Neelam
Published: (2005)

Pesticide residues in food commodities : advances in analysis, evaluation, and management, with particular reference to India
by: Gupta, Alamelu
Published: (2006)

Nutrition of fruit trees
by: Goyal Pankaj
Published: (2014)

Food contaminants : origin, propagation and analysis
by: Mahindru, S.N
Published: (2004)