Leong Yee Soo. (2005). Sajian perayaan. Marshall Cavendish Cuisine.
Chicago Style (17th ed.) CitationLeong Yee Soo. Sajian Perayaan. Singapore: Marshall Cavendish Cuisine, 2005.
MLA (9th ed.) CitationLeong Yee Soo. Sajian Perayaan. Marshall Cavendish Cuisine, 2005.
Warning: These citations may not always be 100% accurate.