(1969). Chemical and biological: Hazards in food. Hafner publishing company.
Chicago Style (17th ed.) CitationChemical and Biological: Hazards in Food. New York: Hafner publishing company, 1969.
MLA (9th ed.) CitationChemical and Biological: Hazards in Food. Hafner publishing company, 1969.
Warning: These citations may not always be 100% accurate.