APA (7th ed.) Citation

Ismail Saidin. (2000). Sayuran tradisional ulam dan penyedap rasa. UKM.

Chicago Style (17th ed.) Citation

Ismail Saidin. Sayuran Tradisional Ulam Dan Penyedap Rasa. Kuala Lumpur: UKM, 2000.

MLA (9th ed.) Citation

Ismail Saidin. Sayuran Tradisional Ulam Dan Penyedap Rasa. UKM, 2000.

Warning: These citations may not always be 100% accurate.