APA (7th ed.) Citation

Clevely, A. (2003). Cooking with herbs and spices: The complete guide to aromatic ingredients and how to use them,with over 200 recipes. Hermes House.

Chicago Style (17th ed.) Citation

Clevely, Andi. Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them,with over 200 Recipes. London: Hermes House, 2003.

MLA (9th ed.) Citation

Clevely, Andi. Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them,with over 200 Recipes. Hermes House, 2003.