Food service management: Principles and practices
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Delhi :
Rajat Publications. ,
2007
|
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000085253 | ||
| 005 | 20200604.0 | ||
| 008 | 200604 | ||
| 020 | |a 817880266X | ||
| 020 | |a 9788178802664 | ||
| 090 | 0 | 0 | |a 647.95054 |b BHO |
| 100 | 1 | |a Bhojwani, Mudit | |
| 245 | 1 | 0 | |a Food service management: Principles and practices |c Mudit Bhojwani |
| 260 | |a New Delhi : |b Rajat Publications. , |c 2007 | ||
| 650 | 0 | ||
| 999 | |a 0001574689 |b Book |c Adult Collection |e Cawangan Segamat | ||