Walker, Z. (2020). Food processing: Principles, technologies and applications. Larsen & Keller.
Chicago Style (17th ed.) CitationWalker, Zachary. Food Processing: Principles, Technologies and Applications. New York: Larsen & Keller, 2020.
MLA (9th ed.) CitationWalker, Zachary. Food Processing: Principles, Technologies and Applications. Larsen & Keller, 2020.
Warning: These citations may not always be 100% accurate.