Food processing : principles, technologies and applications

Food processing : principles, technologies and applications

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Bibliographic Details
Main Author: Walker, Zachary
Format: Book
Published: New York : Larsen & Keller , 2020
Subjects:
Food industry and trade
Food industry > Technological innovation
Processed food
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Food processing : principles, technologies and applications

Food processing : principles, technologies and applications by Walker, Zachary

Published 2022
Show all versions (2)

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