The whole chicken 100 easy but innovative ways to cook from beak to tail

Bibliographic Details
Main Author: Clarke, Carl
Other Authors: Title
Format: Book
Published: London : Hardie Grant Books , 2020
Subjects:

MARC

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020 |a 9781784883638 
041 0 |a English 
090 0 0 |a 641.665   |b CLA 
100 1 |a Clarke, Carl 
245 1 4 |a The whole chicken 100 easy but innovative ways to cook from beak to tail   |c Carl Clarke 
260 |a London :   |b Hardie Grant Books ,   |c 2020 
300 |a 221 p. :   |b ill., col. ;   |c 21.4 cm. 
541 |c Purchased on 2021   |f E210247 EKM   |h RM82.30 
650 0 |a Cookbooks 
650 0 |a Cooking (Chicken) 
700 0 |a Title 
999 |a 0001676992   |b Book   |c Adult Collection   |e Perbadanan Perpustakaan Awam Johor