|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089406 |
| 005 |
20230125121208.0 |
| 008 |
220509 |
| 020 |
|
|
|a 9781641725226
|
| 041 |
0 |
|
|a English
|
| 090 |
0 |
0 |
|a 664.07
|b PAR
|
| 100 |
1 |
|
|a Parker, Edmund
|
| 245 |
1 |
0 |
|a Food safety and quality
|c Edmund Parker
|
| 260 |
|
|
|a New York :
|b Larsen & Keller Education ,
|c 2022
|
| 300 |
|
|
|a 238 p. :
|b ill., col. ;
|c 26.5 cm.
|
| 541 |
|
|
|c Purchased on 2021
|f 2114-21 ARI
|h RM391.05
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
0 |
|
|a Title
|
| 999 |
|
|
|a 0001681502
|b Book
|c REFERENCE
|e Perbadanan Perpustakaan Awam Johor
|