Bleu, L. C. (2018). Pastry school: 100 step-by-step recipes. Grub Street.
Chicago Style (17th ed.) CitationBleu, Le Cordon. Pastry School: 100 Step-by-step Recipes. London: Grub Street, 2018.
MLA (9th ed.) CitationBleu, Le Cordon. Pastry School: 100 Step-by-step Recipes. Grub Street, 2018.
Warning: These citations may not always be 100% accurate.