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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000092338 |
| 005 |
20231011082725.0 |
| 020 |
|
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|a 9781641729961 (
|q (paperback))
|
| 040 |
|
|
|e rda
|
| 041 |
|
|
|a English
|
| 090 |
0 |
0 |
|a 641.51
|b ESS
|
| 245 |
1 |
4 |
|a The essential guide for becoming a chef
|
| 264 |
|
1 |
|a New York, USA :
|b Larsen & Keller
|c 2023
|
| 300 |
|
|
|a 270 pages :
|b color illustrations ;
|c 26.5 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 541 |
|
|
|c Purchased on 2023
|f 230136 TGR
|h RM361.90
|
| 650 |
|
0 |
|a Cooking
|x Vocational guidance
|
| 650 |
|
0 |
|a Cook
|x Vocational guidance
|
| 700 |
1 |
|
|a Cohen, David ,
|e (editor)
|
| 730 |
0 |
|
|a Title
|
| 999 |
|
|
|a 0001734228
|b Book
|c REFERENCE
|e Perbadanan Perpustakaan Awam Johor
|
| 999 |
|
|
|a 0001734708
|b Book
|c REFERENCE
|e Cawangan Tangkak
|