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  1. 1

    Sentuhan nyonya & aneka hidangan by Yong, Mavin

    Published 2007
  2. 2

    Wok & co by Hom, Ken

    Published 2004
  3. 3

    Bei lei, hai chan= shellfish and seafood (Chinese) by Cai, chaohui Zhu

    Published 2007
  4. 4

    Jiachang mei shi = Home-made dishes (Chinese) by Cheong, Patsie

    Published 2003
  5. 5

    Qing song zuo dian xin = Joy of making dim sum (Chinese) by Cheong, Patsie

    Published 2005
  6. 6

    A touch of nyonya & other delights by Yong, Mavin

    Published 2007
  7. 7

    The food of China : 80 simple and delicious recipes from the middle kingdom by Law, Kenneth

    Published 2004
  8. 8

    Niu nian hao wei dao (Chinese) = Heavenly flavours

    Published 2009
  9. 9

    Mei shi xun gen : jiguan cai (Chinese)= Reminiscing local dialect cuisines

    Published 2009
  10. 10

    Cai jia chu fong (Chinese) = Kitty Choi's kitchen by Choi, Kitty

    Published 2009
  11. 11

    Jie qing fan cai xiang (Chinese) = Fabulous festive cuisine by Zhang, Qianping

    Published 2008
  12. 12

    Hidangan terbaik dunia : Cina: langkah demi langkah by Nazira

    Published 2010