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  1. 1

    Mortar and pestle : aromas from a peranakan kitchen by Teh, Angelina

    Published 2011
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  3. 3

    The taste of China : roundup of China's eight cuisines by Li Xin

    Published 2017
  4. 4

    Cerita dari dapur by Azian Hasan

    Published 2019
  5. 5

    Su Zhong shi dian xin / zuo zhe, Xie Ruyi = Vegetarian dim sum by Cheah, Windy

    Published 2020
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    The complete chicken cookbook by Ngan, Clare

    Published 2020
  8. 8

    Vegetarian soups by Cheah, Widdy

    Published 2021
  9. 9

    Kenali makanan masyarakat cina by Nurul Fasihah

    Published 2023