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  1. 1
    Food service management

    Food service management

    Published 2006
  2. 2
    Handbook of tourism ethics

    Handbook of tourism ethics by Dayal, Shambu

    Published 2006
  3. 3
    Culinary creation : an introduction to foodservice and world cuisine

    Culinary creation : an introduction to foodservice and world cuisine by Morgan, James L.

    Published 2006
  4. 4
    Food and beverage service : training manual

    Food and beverage service : training manual by Andrews, Sudhir

    Published 2007
  5. 5
    A guide to food & beverage : made appetizing with questions and answers

    A guide to food & beverage : made appetizing with questions and answers by Tharakan, Y. G

  6. 6
    Teknologi dan perkhidmatan katering

    Teknologi dan perkhidmatan katering by Aishah Hamzah

    Published 1994
  7. 7
    Menu planning

    Menu planning

    Published 2017
  8. 8
    Commercial cooking advanced

    Commercial cooking advanced by Thomas, Joseph

    Published 2023
  9. 9
    Food styling : The art of presenting food

    Food styling : The art of presenting food

    Published 2025

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