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  1. 1

    Mei wei Taiguo cai = Tasty Thai cuisine (Chinese) by Cheong, Patsie

    Published 2001
  2. 2

    Tasty tiffin varities (Tamil) by Mathan, Sai

    Published 2005
  3. 3

    150 manisan (Tamil) by Kavitha

    Published 2000
  4. 4

    Varities of cake, biscuits, bread and bun (Tamil) by Salaman

  5. 5

    Kulit Manis : a taste of Terengganu's heritage by Pn.Rosita bt Abdullah

    Published 2009