Search Results - "Food service"

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  1. 1
    Food service management

    Food service management

    Published 2006
    Subjects: “…Food service management…”
  2. 2
    Handbook of tourism ethics

    Handbook of tourism ethics by Dayal, Shambu

    Published 2006
    Subjects: “…Food service management…”
  3. 3
    Food and beverage service : training manual

    Food and beverage service : training manual by Andrews, Sudhir

    Published 2007
    Subjects:
  4. 4
    Culinary creation : an introduction to foodservice and world cuisine

    Culinary creation : an introduction to foodservice and world cuisine by Morgan, James L.

    Published 2006
    Subjects:
  5. 5
    A guide to food & beverage : made appetizing with questions and answers

    A guide to food & beverage : made appetizing with questions and answers by Tharakan, Y. G

    Subjects: “…Food service Study and teaching…”
  6. 6
    Handbook of modern kitchen management : (Special reference to cold kitchen)

    Handbook of modern kitchen management : (Special reference to cold kitchen) by Sharma, Rashmi S

    Published 2013
    Subjects: “…Food service management…”
  7. 7
    Teknologi dan perkhidmatan katering

    Teknologi dan perkhidmatan katering by Aishah Hamzah

    Published 1994
    Subjects:
  8. 8
    Menu planning

    Menu planning

    Published 2017
    Subjects:
  9. 9
    Food and beverage service

    Food and beverage service by Sagar, Anil

    Published 2007
    Subjects: “…Food Services…”
  10. 10
    Food and Beverage Management

    Food and Beverage Management

    Published 2006
    Subjects: “…Food services…”
  11. 11
    Food presentation : styling techniques for professionals

    Food presentation : styling techniques for professionals

    Published 2018
    Subjects: “…Food Service…”
  12. 12
    Catering services : a complete guide

    Catering services : a complete guide

    Published 2018
    Subjects:
  13. 13
    Applied nutrition and food science

    Applied nutrition and food science by Sharma, Jyoti S

    Published 2009
    Subjects:
  14. 14
    Food styling : The art of presenting food

    Food styling : The art of presenting food

    Published 2025
    Subjects:
  15. 15
    Commercial cooking advanced

    Commercial cooking advanced by Thomas, Joseph

    Published 2023
    Subjects:

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