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  1. 1
    Culinary creation : an introduction to foodservice and world cuisine

    Culinary creation : an introduction to foodservice and world cuisine by Morgan, James L.

    Published 2006
    “…Elsevier ,…”
  2. 2
    Enterprise planning and development

    Enterprise planning and development by Butler, David

    Published 2006
    “…Elsevier ,…”
  3. 3
    Biotechnology for beginners

    Biotechnology for beginners by Renneberg, Reinhard

    Published 2008
    “…Elsevier ,…”
  4. 4
    The photographer's eye : composition and design for better digital photos

    The photographer's eye : composition and design for better digital photos by Freeman, Michael

    Published 2007
    “…Elsevier ,…”
  5. 5
    Marketing graffiti : the view from the street

    Marketing graffiti : the view from the street by Saren, Michael

    Published 2006
    “…Elsevier Publishers ,…”
  6. 6
    Accounting in a nutshell : accounting for the non-specialist

    Accounting in a nutshell : accounting for the non-specialist by Walker, Janet

    Published 2006
    “…Elsevier Publishers ,…”
  7. 7
    Coaching to solutions : a manager's toolkit for performance delivery

    Coaching to solutions : a manager's toolkit for performance delivery by Pemberton, Carole

    Published 2006
    “…Elsevier Publishers ,…”
  8. 8
    Innovative marketing communications : strategies for the events industry

    Innovative marketing communications : strategies for the events industry by Masterman, Guy

    Published 2004
    “…Elsevier Butterworth-Heinemann ,…”
  9. 9
    Organization design : the collaborative approach

    Organization design : the collaborative approach by Staford, Naomi

    Published 2005
    “…Elsevier Butterworth-Heinemann Publishers ,…”

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