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  1. 33961

    Food preservation by Modi, H. A

  2. 33962

    Banqueting and catering management by Arora, R. K

    Published 2011
  3. 33963

    Library marketing by Chaudhary, S. K

    Published 2011
  4. 33964

    Modern handbook of electronic library systems by Mathew, Cherian

    Published 2011
  5. 33965

    Hotel restaurant and food service management by Tyagi, Vijay

    Published 2011
  6. 33966

    Colour source book by Ormiston, Rosalind

    Published 2007
  7. 33967

    The art of magic and sleight of hand by Einhorn, Nicholas

    Published 2010
  8. 33968
  9. 33969
  10. 33970
  11. 33971

    Encyclopaedia of worship in all religions : volume 5 by Dobbins, Frank S

    Published 2012
  12. 33972

    Encyclopaedia of worship in all religions : volume 8 by Dobbins, Frank S

    Published 2012
  13. 33973

    Encyclopaedia of worship in all religions : volume 10 by Dobbins, Frank S

    Published 2012
  14. 33974

    Encyclopaedia of worship in all religions : volume 1 by Dobbins, Frank S

    Published 2012
  15. 33975

    Encyclopaedia of worship in all religions : volume 2 by Dobbins, Frank S

    Published 2012
  16. 33976

    Encyclopaedia of worship in all religions : volume 3 by Dobbins, Frank S

    Published 2012
  17. 33977

    Encyclopaedia of worship in all religions : volume 4 by Dobbins, Frank S

    Published 2012
  18. 33978

    Encyclopaedia of Islamic philosophy : Al-Aas to Arabs : volume 1

    Published 2012
  19. 33979

    Encyclopaedia of Islamic philosophy : Arabs and scholisticism to civilisation : volume 2

    Published 2012
  20. 33980

    Encyclopaedia of Islamic philosophy : civilisation, continued to ethics : volume 3

    Published 2012