Pastry cook : The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
| Main Author: | |
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| Format: | Book |
| Published: |
London :
Lorenz Books ,
2001
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| Subjects: |
Perbadanan Perpustakaan Awam Johor
| Call Number: |
641 865 ATK |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0001013586 | Adult Collection | Book | CIRCULATED |