Atkinson, C. (2001). Pastry cook: The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes. Lorenz Books.
Chicago Style (17th ed.) CitationAtkinson, Catherine. Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and over 135 Sweet and Savoury Recipes. London: Lorenz Books, 2001.
MLA (9th ed.) CitationAtkinson, Catherine. Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and over 135 Sweet and Savoury Recipes. Lorenz Books, 2001.
Warning: These citations may not always be 100% accurate.