Pastry cook : The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
| Main Author: | |
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| Format: | Book |
| Published: |
London :
Lorenz Books ,
2001
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| Subjects: |
MARC
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|---|---|---|---|
| 001 | 0000016982 | ||
| 005 | 20080506.0 | ||
| 008 | 060508 | ||
| 020 | |a 0754815889 | ||
| 090 | 0 | 0 | |a 641.865 |b ATK |
| 100 | 1 | |a Atkinson, Catherine | |
| 245 | 1 | 0 | |a Pastry cook : |b The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes |c Catherine Atkinson |
| 260 | |a London : |b Lorenz Books , |c 2001 | ||
| 650 | 0 | |a Cookery (Pastries) | |
| 999 | |a 0001013586 |b Book |c Adult Collection |e Perbadanan Perpustakaan Awam Johor | ||