Masakan China (Tamil)
| Main Author: | Peter, Jargina |
|---|---|
| Format: | Book |
| Published: |
Kannathasan, Chennai :
Penerbitan Parvathi ,
1995
|
| Subjects: |
Similar Items
The taste of China : roundup of China's eight cuisines
by: Li Xin
Published: (2017)
by: Li Xin
Published: (2017)
Masakan Punjabi (Tamil)
by: Sasi Mathan
Published: (2006)
by: Sasi Mathan
Published: (2006)
Masakan India (Tamil)
by: Sivamathi, Subhulakshmi
Published: (2004)
by: Sivamathi, Subhulakshmi
Published: (2004)
Masakan Utara istimewa
by: Yeni Ismayani
by: Yeni Ismayani
Masakan telur kegemaran
by: Budi Sutomo
by: Budi Sutomo
Masakan daging lembu
by: Budi Sutomo
by: Budi Sutomo
Masakan ayam pilihan
by: Budi Sutomo
by: Budi Sutomo
Masakan Selatan istimewa
by: Siti Fatimah
by: Siti Fatimah
Masakan yang berpengalaman (Tamil)
by: Ranggamani, Amma
Published: (2004)
by: Ranggamani, Amma
Published: (2004)
Masakan Pantai Timur istimewa
by: Adriati Ramli
by: Adriati Ramli
Masakan daging enak
by: Lilly T. Erwin
by: Lilly T. Erwin
Masakan ikan istimewa
by: Budi Sutomo
by: Budi Sutomo
Masakan cina popular
by: Henky Runtuwene
by: Henky Runtuwene
Menu masakan Chef di rumah
by: Lely Simatupang
by: Lely Simatupang
Kesenian wanita dalam masakan (Tamil)
by: Parthasarathi, K.N
Published: (2004)
by: Parthasarathi, K.N
Published: (2004)
220 Resepi masakan ala nusantara : Resepi enak sajian mudah pasti jadi
Published: (2013)
Published: (2013)
Masakan lauk yang lazat
by: Budi Sutomo
by: Budi Sutomo
100 Jenis masakan ikan
by: Pazhanisamy, R.P
Published: (2004)
by: Pazhanisamy, R.P
Published: (2004)
Masakan Retro Asia : hidangan masa lampau
by: Yew,Betty
Published: (2004)
by: Yew,Betty
Published: (2004)
Masakan bunga-bungaan
by: Basari Mat Yasit
Published: (2012)
by: Basari Mat Yasit
Published: (2012)
Kompilasi masakan arab
Published: (2009)
Published: (2009)
Taste of China
Published: (1997)
Published: (1997)
The complete book of Chinese cooking
Published: (1993)
Published: (1993)
Abalone, sea cucumber, shark's fin, fish maw (Chinese)
by: Chiu, Fai Tsai
Published: (2007)
by: Chiu, Fai Tsai
Published: (2007)
Hui wei ji guan cai = Reviving local delicious cuisines (Chinese)
by: Pang, Nyuk Yoon
Published: (2006)
by: Pang, Nyuk Yoon
Published: (2006)
50 resepi langkah demi langkah ala Barat & Cina
by: Sisca Soewitomo
Published: (2016)
by: Sisca Soewitomo
Published: (2016)
The complete chicken cookbook
by: Ngan, Clare
Published: (2020)
by: Ngan, Clare
Published: (2020)
Vegetarian soups
by: Cheah, Widdy
Published: (2021)
by: Cheah, Widdy
Published: (2021)
Mortar and pestle : aromas from a peranakan kitchen
by: Teh, Angelina
Published: (2011)
by: Teh, Angelina
Published: (2011)
Aneka masakan cina
Published: (2002)
Published: (2002)
Bagaimana memasak (Tamil)
by: Venggadachari, Srimarhi Vethavalli
Published: (1971)
by: Venggadachari, Srimarhi Vethavalli
Published: (1971)
90 Menu masakan cina
by: Henki Runtuwene
by: Henki Runtuwene
Su Zhong shi dian xin / zuo zhe, Xie Ruyi = Vegetarian dim sum
by: Cheah, Windy
Published: (2020)
by: Cheah, Windy
Published: (2020)
Cerita dari dapur
by: Azian Hasan
Published: (2019)
by: Azian Hasan
Published: (2019)
Quan jia zui ai de ji chi bang he ji tui / zuo zhe Li Jiesheng = Yummy chicken wing and leg recipes
by: Lee, K. S
Published: (2020)
by: Lee, K. S
Published: (2020)
Makanan warisan Malaysia : Resepi masakan autentik dan tradisional
by: Kalsom Taib
Published: (2021)
by: Kalsom Taib
Published: (2021)
Similar Items
-
The taste of China : roundup of China's eight cuisines
by: Li Xin
Published: (2017) -
Masakan Punjabi (Tamil)
by: Sasi Mathan
Published: (2006) -
Masakan India (Tamil)
by: Sivamathi, Subhulakshmi
Published: (2004) -
Masakan Utara istimewa
by: Yeni Ismayani -
Masakan telur kegemaran
by: Budi Sutomo