Traditional south-Indian cookings (Tamil)
| Main Author: | Chellam, Menurani |
|---|---|
| Format: | Book |
| Published: |
Chennai :
Penerbitan Karpagam ,
2003
|
| Subjects: |
Similar Items
South American food & cooking
by: Fleetwood, Jenni
Published: (2005)
by: Fleetwood, Jenni
Published: (2005)
Indian flavours
by: Sikka, Marut
Published: (2005)
by: Sikka, Marut
Published: (2005)
South India
by: Harding, Paul
Published: (2005)
by: Harding, Paul
Published: (2005)
Tiffin ready (Tamil)
by: Chellam, Menurani
Published: (2003)
by: Chellam, Menurani
Published: (2003)
Parampariya india samayal = traditional indian cuisine (Tamil)
Published: (2012)
Published: (2012)
Varieties of spicy (Tamil)
by: Shanmugam, Revathi
Published: (2003)
by: Shanmugam, Revathi
Published: (2003)
The rough guide to South India
by: Abram, David
Published: (2005)
by: Abram, David
Published: (2005)
Delicious cooking (Tamil)
by: Siyamala
Published: (1990)
by: Siyamala
Published: (1990)
Indian food & cooking : 170 classic recipes shown step by step
by: Husain, Shezad
Published: (2011)
by: Husain, Shezad
Published: (2011)
Bachelor's delicious cooking (Tamil)
by: Kishor, Barathi
Published: (2003)
by: Kishor, Barathi
Published: (2003)
Vegetarian cookings (Tamil)
by: Shanmugam, Revathy
Published: (2002)
by: Shanmugam, Revathy
Published: (2002)
Tasty tiffin varities (Tamil)
by: Mathan, Sai
Published: (2005)
by: Mathan, Sai
Published: (2005)
No-oil cooking
by: Kapoor's, Sanjeev
Published: (2006)
by: Kapoor's, Sanjeev
Published: (2006)
Cooking with herbs
Published: (1999)
Published: (1999)
Parampariya chettinaattu samayal 250 vagaikal= traditional cettinattu cooking 250 categories (Tamil)
Published: (2012)
Published: (2012)
Chetty's non-vege cookings (Tamil)
by: Chokkalinggam, Uma
Published: (2003)
by: Chokkalinggam, Uma
Published: (2003)
Delicious Andra special cookings (Tamil)
by: Praba Rajappa
Published: (2004)
by: Praba Rajappa
Published: (2004)
Big cook's cook book : 22 recipes from the show
Published: (2002)
Published: (2002)
Indian cooking without fat : the revolutionary new way to enjoy healthy and delicious Indian food
by: Baljekar, Mridula
Published: (1999)
by: Baljekar, Mridula
Published: (1999)
Continental cookings in simplest way (Tamil)
by: Balraj, Jesu
Published: (2003)
by: Balraj, Jesu
Published: (2003)
Chetty's vegetarian cook (Tamil)
by: Chokkalinggam, Uma
Published: (2003)
by: Chokkalinggam, Uma
Published: (2003)
Mexican cooking
by: Wadey, Rosemary
Published: (1994)
by: Wadey, Rosemary
Published: (1994)
Socioliterary cultures in South Asia
by: Rahman, Anisur
Published: (2019)
by: Rahman, Anisur
Published: (2019)
Malaysian traditional
Zarina's easy cooking : recipes from Malaysia and Singapore
by: Zarina Ibrahim
Published: (2002)
by: Zarina Ibrahim
Published: (2002)
South Africa
by: Salza, Alberto
Published: (1995)
by: Salza, Alberto
Published: (1995)
South Africa : Lesotho & Swaziland
Published: (2006)
Published: (2006)
The cook's bible
by: Wright, Jeni
Published: (2005)
by: Wright, Jeni
Published: (2005)
Chettynaattu saiva samaiyal (Tamil)
Published: (2014)
Published: (2014)
Thai cooking : a collection of easy & elegant recipes
Published: (2007)
Published: (2007)
Thamu's cheettynad special cookings (Tamil)
by: Thamotaharan
Published: (2004)
by: Thamotaharan
Published: (2004)
Easy meals cooked in just one pot
Published: (2005)
Published: (2005)
Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
by: Kazuko, Emi
Published: (2012)
by: Kazuko, Emi
Published: (2012)
Classic fish cooking : delicious dishes for all occasions
by: Doeser, Linda
Published: (2008)
by: Doeser, Linda
Published: (2008)
Slow cook
by: Steer, Gina
Published: (2012)
by: Steer, Gina
Published: (2012)
Chinese cooking
Easy Indian cookery : featuring balti and haandi recipes
by: Shehzad Husain's
Published: (1997)
by: Shehzad Husain's
Published: (1997)
Pastry cook : The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
by: Atkinson, Catherine
Published: (2001)
by: Atkinson, Catherine
Published: (2001)
Tasty side dishes (Tamil)
by: Chellam, Menurani
Published: (2012)
by: Chellam, Menurani
Published: (2012)
India and south Asia : economic developments in the age of globalization
by: Siddiqui, Anjum
Published: (2008)
by: Siddiqui, Anjum
Published: (2008)
Similar Items
-
South American food & cooking
by: Fleetwood, Jenni
Published: (2005) -
Indian flavours
by: Sikka, Marut
Published: (2005) -
South India
by: Harding, Paul
Published: (2005) -
Tiffin ready (Tamil)
by: Chellam, Menurani
Published: (2003) -
Parampariya india samayal = traditional indian cuisine (Tamil)
Published: (2012)