APA (7th ed.) Citation

Morgan, J. L. (2006). Culinary creation: An introduction to foodservice and world cuisine. Elsevier.

Chicago Style (17th ed.) Citation

Morgan, James L. Culinary Creation: An Introduction to Foodservice and World Cuisine. Amsterdam: Elsevier, 2006.

MLA (9th ed.) Citation

Morgan, James L. Culinary Creation: An Introduction to Foodservice and World Cuisine. Elsevier, 2006.

Warning: These citations may not always be 100% accurate.