Culinary creation : an introduction to foodservice and world cuisine
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Amsterdam :
Elsevier ,
2006
|
| Subjects: |
| ISBN: | 0750679360 |
|---|
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Amsterdam :
Elsevier ,
2006
|
| Subjects: |
| ISBN: | 0750679360 |
|---|