Food processing and preservation

Food processing and preservation

Bibliographic Details
Main Author:	Subbulakshmi, G
Format:	Book
Published:	New Delhi : New Age , 2007
Subjects:	Food industry and trade Food > Preservation

Similar Items

Food preservation
by: Modi, H. A

Food preservation and irradiation
by: Mahindru, S.N
Published: (2005)

Food processing : principles, technologies and applications
by: Walker, Zachary
Published: (2022)

Food processing technology
by: Summers, Travis
Published: (2022)

Food processing : principles, technologies and applications
by: Walker, Zachary
Published: (2020)

Food processing and production : principles adn applications
by: Hunt, Kaden
Published: (2022)

Quality control for value addition in food processing
Published: (2011)

Food composition, storage and preservation
by: Thapar, Hema
Published: (2011)

Food processing and bioactive compounds
by: Reddy, Y. S.
Published: (2006)

Bioseparation process in foods
Published: (2006)

Food science and technology
Published: (2007)

Food science and technology
Published: (2016)

Technical aid to food industries
Published: (2007)

Effects of food processing on bioactive compounds
Published: (2007)

Food microbiology
by: Bohra, A.
Published: (2006)

Food biotechnology
by: Mehta, Varun
Published: (2006)

Food microbiology
by: Khetarpaul,Neelam
Published: (2005)

Food microbiology
by: Khetarpaul, Neelam
Published: (2006)

Food safety and quality
by: Parker, Edmund
Published: (2022)

Modern food microbiology
by: Hawkins, Ralph
Published: (2020)

Food contaminants : origin, propagation and analysis
by: Mahindru, S.N
Published: (2004)

Food packaging principles and practices
by: Herrera, Renate
Published: (2020)

The need for food preservation
by: Tan,Eunice
Published: (2005)

Pesticide residues in food commodities : advances in analysis, evaluation, and management, with particular reference to India
by: Gupta, Alamelu
Published: (2006)

Unsavory truth : How food companies skew the science of what we eat
by: Nestle, Marion
Published: (2018)

Food packaging handbook
by: Harris, Jasmine
Published: (2020)

Fruit and vegetable preservation
by: Singh, N. P
Published: (2007)

Food science and technology
by: Hawkins, Ralph
Published: (2020)

Encyclopaedia of sustainable animal production and animal feed technology : volume 1 : sustainable livestock production
Published: (2013)

Encyclopaedia of sustainable animal production and animal feed technology : volume 2 : animal feeding and production
Published: (2013)

Encyclopaedia of sustainable animal production and animal feed technology : volume 3 : biological aspects of animal production
Published: (2013)

Marketing of processed fruit & vegetable
by: Choudhury, Monalisa
Published: (2006)

Nutrition of fruit trees
by: Goyal Pankaj
Published: (2014)

5 loaves, 2 fishes and 6 chicken nuggets : Urinations from inside the fast food tent
by: Gibbons, Barry
Published: (2006)

Bahan kimia dalam makanan kita
by: Jamal Khair Hashim
Published: (1999)

The politics of hunger : when policies and markets fail the poor
by: Prabhakar, Nair
Published: (2008)

Handbook of food processing and food safety
by: Sharma Rashmi S.
Published: (2013)

Talking about food franchises in Malaysia
by: Emily Tan Mei Shan
Published: (2016)

Agriculture and food safety
Published: (2006)

Halal food : A guide to good eating Canada
Published: (2005)