Food processing : principles, technologies and applications
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
Larsen & Keller Education ,
2022
|
| Series: | Textbook series
|
| Subjects: |
Perbadanan Perpustakaan Awam Johor
| Call Number: |
664 MIL |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0001681514 | REFERENCE | Book | AVAILABLE |