Walker, Z., & Title. (2022). Food processing: Principles, technologies and applications. Larsen & Keller Education.
Chicago Style (17th ed.) CitationWalker, Zachary, and Title. Food Processing: Principles, Technologies and Applications. New York: Larsen & Keller Education, 2022.
MLA (9th ed.) CitationWalker, Zachary, and Title. Food Processing: Principles, Technologies and Applications. Larsen & Keller Education, 2022.
Warning: These citations may not always be 100% accurate.