Food processing : principles, technologies and applications
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
Larsen & Keller Education ,
2022
|
| Series: | Textbook series
|
| Subjects: |
| Physical Description: | 212 p. : ill., col. ; 25.2 cm. |
|---|---|
| ISBN: | 9781641725261 |