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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000089425 |
| 005 |
20230125120735.0 |
| 008 |
220510 |
| 020 |
|
|
|a 9781641725261
|
| 041 |
0 |
|
|a English
|
| 090 |
0 |
0 |
|a 664
|b MIL
|
| 100 |
1 |
|
|a Walker, Zachary
|
| 245 |
1 |
0 |
|a Food processing :
|b principles, technologies and applications
|c Zachary Walker
|
| 260 |
|
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|a New York :
|b Larsen & Keller Education ,
|c 2022
|
| 300 |
|
|
|a 212 p. :
|b ill., col. ;
|c 25.2 cm.
|
| 490 |
0 |
|
|a Textbook series
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| 541 |
|
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|c Purchased on 2021
|f 2114-21 ARI
|h RM391.05
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 700 |
0 |
|
|a Title
|
| 999 |
|
|
|a 0001681514
|b Book
|c REFERENCE
|e Perbadanan Perpustakaan Awam Johor
|