Unsavory truth : How food companies skew the science of what we eat

Unsavory truth : How food companies skew the science of what we eat

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Bibliographic Details
Main Author: Nestle, Marion (Author)
Format: Book
Published: New York : Basic Books 2018
Subjects:
Food industry & trade > United States
Food marketing > United States
Nutrion policy > United States
Description
Physical Description:309 pages ; 24 cm.
ISBN:9781541697119 (

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