Pastry cook : The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

Pastry cook : The complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

Bibliographic Details
Main Author:	Atkinson, Catherine
Format:	Book
Published:	London : Lorenz Books , 2001
Subjects:	Cookery (Pastries)

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